Low fat chicken sausage 20g

1、 Product positioning and philosophy

Low fat chicken sausage, specially designed for people who value health and pursue a light diet lifestyle. Adhering to the concept of "light burden, enjoy deliciousness", it significantly reduces fat content without sacrificing taste, helping consumers easily achieve healthy eating goals. Whether it's fitness enthusiasts supplementing protein or convenient meal replacements for office workers, it is a high-quality choice.

2、 Raw material control

Carefully selected high-quality chicken breast meat comes from standardized and large-scale breeding bases, ensuring no antibiotic or hormone residues. Paired with natural spices and dietary fiber, without adding artificial colors or preservatives, ensuring the health and purity of the product from the source.

3、 Craftsmanship

Using low-temperature slow cooking technology to preserve the nutritional content and tender taste of chicken meat to the greatest extent possible. During the production process, advanced fat separation technology is used to precisely control the fat content. At the same time, through multiple precise mixing and pouring processes, the texture of the chicken sausage is uniform and the casing is thin and tough.

4、 Quality presentation

Low fat chicken sausage has a full and smooth appearance, with an attractive color. The entrance is tender and juicy, with a strong chewiness and a rich aroma of chicken. According to authoritative institutions' testing, the fat content is much lower than similar products, the protein content is abundant, and all hygiene indicators meet national standards, providing consumers with a safe, healthy, and delicious eating experience.